Chinese
Chinese
Filling name
Yuanyang stuffing, Yuanyang stuffing special, imported red oil bean paste, mung bean paste, new mung bean paste, oil mung bean paste
Packing weight
5 kg/10 kg
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Detailed Introduction
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| Chinese Series | ||
|---|---|---|
| Name | How to save | Suitable for use |
| Yuenyeung Paste Filling (red bean) | 6 months at room temperature | Salted Egg Yolk Pastry/Mooncake/Mochi |
| Yuenyeung Paste Filling -Reduced Sugar | 6 months at room temperature | |
| Creamy Red Bean Paste | 6 months at room temperature | |
| Mung Bean Paste Filling | 40 days at room temperature | Pastries/Mooncake/Mung Bean Puff/Beverage |
| Mung Bean Paste Filling II | 2 months (refrigerated) | |
| Silky Mung Bean Paste Filling | 2 months (refrigerated) | Pastries |
| Small Mooncake Paste Filling-Reduced Sugar | 3 months (refrigerated) | Small Mooncake |
| Golden Sand Custard Paste Filling | 3 months (refrigerated) | Small Mooncake |
| Sweet Potato Paste Filling | 3 months (refrigerated) | Pie/Pastries |
| Green Tea Paste Filling | 3 months (refrigerated) | Mooncake/Pastries/Mochi |
