Chinese and Western Bakery
Chinese and Western Bakery
Filling name
Red bean paste, red bean filling, red bean filling, Japanese red bean, health-preserving pure taro, fresh taro filling, sesame filling, golden pineapple filling
Packing weight
5 kg/10 kg
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Detailed Introduction
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| Chinese and Western pastries | ||
|---|---|---|
| Name | How to save | Suitable for use |
| Grainy Red Bean Paste Filling | 6 months at room temperature | Bread/Pastries/ Daifuku/bun |
| Red Bean Paste Filling | 6 months at room temperature | Bread/Pastries |
| Coarse Red Bean Paste Filling | 6 months at room temperature | Bread/Pastries |
| Coarse Red Bean Paste Filling-less sugar | 2 months (refrigerated) | Bread/Pastries/ Cake/Shaved Ice |
| Healthy Pure Taro Paste Filling | 2 months (refrigerated) | Bread/Pastries/ Cake |
| Creamy Taro Paste Filling | 2 months (refrigerated) | Bread/Pastries/ Beverage |
| Sesame Paste Filling | 3 months (refrigerated) | Bread/Pastries/ Daifuku/bun |
| Pure Pineapple Paste Filling | 3 months (refrigerated) | Pineapple Cake |
